Honey Heart – gingerbread coated in real dark chocolate, with juicy fruit filling whose aroma is enhanced by honey and distinctive spices. In the last decade alone, we’ve produced enough Honey Heart that, if placed side by side, our “honey path” would circle the Earth 1.5 times! Our Honey Heart has become a synonym for true, high-quality chocolate gingerbread thanks to its taste.
Honey Heart – gingerbread coated in real dark chocolate, with juicy sour cherry filling whose aroma is enhanced by honey and distinctive spices. Our Honey Heart with sour cherry filling has become a synonym for true, high-quality chocolate gingerbread thanks to its taste.
Honey Heart – gingerbread coated in real dark chocolate, with juicy orange filling whose aroma is enhanced by honey and distinctive spices. Our Honey Heart with orange filling has become a synonym for true, high-quality chocolate gingerbread thanks to its taste.
The special Honey Heart and Friends line was created for the youngest. Our traditional gingerbread is made using the same recipe in several fun shapes: heart, circle, and star. A team ready for the real deal – Honey Heart and Friends!
Honey pretzels with chocolate topping are gingerbread treats made from the same honey dough used for Honey Heart. We guard the secret of this magical recipe with care, but we’ll reveal one essential ingredient – without it, our honey cakes wouldn’t be the best. That ingredient is LOVE!
Honey Pretzels are gingerbread treats made from the same honey dough used for Honey Heart. We guard the secret of this magical recipe with care, but we’ll reveal one essential ingredient – without it, our gingerbread wouldn’t be the best. That ingredient is LOVE!
Sweet Heart is our traditional treat. It features soft honey dough made from high-quality ingredients such as whole wheat and rye flour, honey, and a special blend of spices. Sweet Heart is baked in its recognizable heart shape and then coated with a sugar glaze.
Sweet Heart – the distinctive aroma and taste of real gingerbread and a breath of tradition nearly half a century long.
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